Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Try this elegant adaptation of a traditional creamy Italian pasta.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
To feel better on a chilly day, dine on this soul-warming veggie soup.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Two interesting starters for a rainy day.
These kebabs on skewers or a super Sunday special.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Three desserts come together in one delicious offering.
The star ingredient of many a delicious preparation is, of course, cheese!
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A three-ingredient pasta that's plain but plenty tasty.
Don't feel like indulging in a heavy meal? Try this tasty salad preparation.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A healthy meal for either breakfast or lunch or sometime in between.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A spectacular pasta dish ideal for a Friday night in.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Chef Ritu Dalmia offers a simple, tasty recipe for cauliflower penne that won't have the family turning up their noses.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
If you're looking for a low-cal recipe that's easy on the tastebuds, you might want to try your hand at this dish.
If you're looking for a recipe that's not only simple but also highlights the flavour of the fish instead of drowning it out, try your hand at this one.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Satisfy your cravings with this classic Italian dessert recipe!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
If you're looking for a dish that warms the body and the soul, try your hand at this lamb stew.
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